Chicken Cordon Bleu RecipeGrilled Chicken Cordon Bleu Recipe

From Food Network 

Having a hard time finding recipes for diabetics? Or do you find recipes that are flavorless and boring? Well the search is over!

Grilled Chicken Cordon Bleu is a healthy take on an old favorite. It offers all the best aspects of the original recipe, but spins it to make this healthy alternative. So take this old favorite and turn it into a new one because this dish is one you don’t want to miss out on! This dish allows you to not feel guilty about eating, but it allows you to enjoy eating!

This healthy recipe is great for those who suffer from diabetes because it is a low carb and low sugar dish. It is high in protein and full of flavor!

Grilled Chicken Cordon Bleu Recipe

Serves 4

4 boneless, skinless chicken breasts, pounded thin

olive oil

salt and freshly ground black pepper

1/2 pound of triple creme cheese (recommended; Red Hawk) or brie, thinly sliced

2 lemons, halved

8 paper thin slices of prosciutto

1/4 pound baby arugula


Heat the grill to high. Brush the chicken on both sides with oil and season with salt and pepper to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes on each side. Put a few slices of cheese on each piece of chicken, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of the lemons with oil and grill, cut side down until golden brown and charred, about 45 seconds.

Put the chicken on large serving plates, top each piece with two slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with some olive oil.

Per serving: Calories: 414; Total Fat: 24 grams; Saturated Fat: 10 grams; Protein: 42 grams; Total carbohydrates: 6 grams; Sugar: 5 grams; Fiber: 0.5 grams; Cholesterol: 148 milligrams; Sodium: 1,546 milligrams

Thanks to the folks at Food Network for the recipe!

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